Turmeric vs Curcumin - 2021
Turmeric and Curcumin - 2021 Turmeric is a plant called Indian saffron, which stands out with its active ingredient curcumin ( curcumin ). It is also one of the main ingredients of curry sauce. Turmeric is used in many areas from food to cosmetics today. Use of turmeric oil, turmeric supplements, and turmeric powder are common products. Turmeric (Curcuma longa) is widely used in India, China, and South East Asia as a spice, food preservative, and coloring material. Turmeric root should not be mixed with turmeric. Turmeric is a perennial herb. Botanically related to ginger, turmeric has a short stem with large oblong leaves and oval or oblong rhizomes of brownish-yellow color, usually branched. Turmeric is also considered auspicious and is a part of religious rituals. Native to the Indian Subcontinent and Southeast Asia, turmeric grows in places with temperatures between 20 and 30 ° C and significant annual rainfall. Plants are harvested annually for their rhizomes (subterranea